Progress over perfection
Speaking about their experience implementing circular practices in real-life projects, Gemma shared insights from Coachtopia’s launch at Selfridges. StudioXAG applied circular thinking to every element, from structures made with agricultural waste to signage formed entirely from production offcuts.
“Progress over perfection, that’s how we saw the Coachtopia project. We learned, iterated, and it changed how we approach pop-ups altogether.” – Gemma Ruse
Gemma explained how every part of the pop-up was designed for disassembly, built to move, and intended for reuse. After Selfridges, the build was broken down and reassembled across multiple locations, with elements eventually finding a permanent home in Coach’s flagship store.
Even one-off items like flooring and hoardings were donated to Selfridges for reuse in future brand takeovers. It marked a rare example of brand-to-brand collaboration, and a hopeful shift in how pop-ups can be managed more responsibly.
During the panel, Andreu, founder of eponymous product design studio Andreu Carrula, reflected on his project for Tramo Restaurant in Madrid, where passive cooling tunnels were constructed beneath the floor using local ceramics. Solar-powered lighting replaced mains electricity. Custom ceramic seating was engineered to support the climate system itself.
“The design came out of the needs of the space, not taste. Everything has a logic. If you don’t like it, I can explain why it’s there. That’s more powerful than beauty for beauty’s sake.” – Andreu Carulla