LIKES:
Literally anything food related
DISLIKES:
The feeling when you fail to finish a crossword
With us for 10 wonderful years and counting, Harry is a staple in the StudioXAG workshop, working across projects for the likes of Christian Louboutin, Liberty and diptyque Paris.
He’s an expert craftsman with an eye for sustainable innovation, so no wonder his inspirations are all about working smarter for the good of the planet.
The brainchild of Joost Baker, futurefoodsystem was a project based in Australia, that demonstrated the potential of our homes to provide shelter, produce food and generate energy, through the creation of a self sustaining, zero-waste, productive house.
I love this example of creating a positive impact by changing the way we build, live and eat.
Design Museum Gent has developed a low-carbon brick made from municipal waste, that will be used to build the Museum’s new extension.
It’s inspiring to see the use of waste or by-products to create architectural landmarks that will stand the test of time and have a lower negative impact on the environment, setting new standards for the future.
Tom Raffield is a designer that believes sustainability should be synonymous with good design. It underscores their purpose, inspires their work and informs their culture.
It’s great to see consumer expectations changing to recognise the importance of sustainability, and that this in turn will shift the creative approach of leading designers.
